dish
Basic Basil-Infused Oil

8
Serves
240
Calories
7
Nutrients
7
Vitamins

Ingredients

1 bunch basil
1 cup olive oil

Cooking Instructions

1. Wash the basil and dry well.

2. Place the basil and oil in a blender and blend on high speed to combine.

3. Refrigerate in a container.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8
Calories
240
Protein
0 g
Total Carbohydrate
0 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
27 g
Saturated Fat
4 g
Monounsaturated Fat
20 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
2 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
0 %
Percent Calories from Fat
99 %
Vitamin A
205 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
1 mg
Vitamin D
0 IU
Folate
3 mcg
Vitamin E
5 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
8 mg
Iron
0 mg
Phosphorus
4 mg
Potassium
24 mg
Sodium
0 mg
Zinc
0 mg