1. Wash the basil and dry well.
2. Place the basil and vinegar in a blender and blend on high speed to combine.
3. Refrigerate in a container. The top of the vinegar will become clear in several hours.
Serving Size: 2 tablespoons
Number of Servings: 8
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin