Basic Basil-Infused Vinegar

8
Serves
2
Calories
18
Nutrients
19
Vitamins

Ingredients

1 bunch basil
1 cup vinegar

Cooking Instructions

1. Wash the basil and dry well.

2. Place the basil and vinegar in a blender and blend on high speed to combine.

3. Refrigerate in a container. The top of the vinegar will become clear in several hours.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8

Calories
2
Protein
0 g
Total Carbohydrate
0 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
26 %
Percent Calories from Carbohydrate
61 %
Percent Calories from Fat
13 %

Vitamin A
20 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
1 mg
Vitamin D
0 IU
Folate
3 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
10 mg
Iron
0 mg
Phosphorus
4 mg
Potassium
24 mg
Sodium
3 mg
Zinc
0 mg