Black Raspberry Sauce with Grand Marnier

16
Serves
64
Calories
18
Nutrients
19
Vitamins

Ingredients

2 cups black raspberries
1 cup sugar
2 tablespoons lemon juice
2 tablespoons Grand Marnier

Cooking Instructions

1. Combine the black raspberries and sugar in a heavy bottomed, non-reactive pot. Bring to a boil, stirring occasionally over medium-high heat. Don't worry, the heat will cause the berries to release their juice, which will keep the sugar from burning. Adjust the heat so that the mixture simmers. Cook until the mixture is very liquid and the remaining berries are soft, about 10 minutes.

2. Strain the berry mixture through a fine mesh or cheesecloth. Use a rubber spatula to push as much juice through as possible. Discard the seeds and return the liquid to the pot.

3. Bring the liquid back to a boil and add the lemon juice and Grand Marnier. Store the sauce in jars in the refrigerator for up to 3 weeks or freeze for longer storage.

Serving Size: about 1 tablespoon

Nutrition Information

Number of Servings: 16

Calories
64
Protein
0
Total Carbohydrate
15
Dietary Fiber
0
Soluble Fiber
0
Insoluble Fiber
0
Sugar
12
Total Fat
0
Saturated Fat
0
Monounsaturated Fat
0
Polyunsaturated Fat
0
Trans Fatty Acid (tfa)
0
Cholesterol
0
Omega-3 Fatty Acid
0
Omega-6 Fatty Acid
0
Percent Calories from Protein
0
Percent Calories from Carbohydrate
0
Percent Calories from Fat
0

Vitamin A
0
Vitamin B1- Thiamin
0
Vitamin B2 - Riboflavin
0
Vitamin B3 - Niacin
0
Vitamin B6
0
Vitamin B12
0
Biotin
0
Vitamin C
4
Vitamin D
0
Folate
0
Vitamin E
0
Vitamin K
0
Pantothenic Acid
0
Calcium
5
Iron
0
Phosphorus
4
Potassium
33
Sodium
0
Zinc
0