dish
Blood Orange Marmalade

1
Serves
77
Calories
4
Nutrients
6
Vitamins

Ingredients

1 cup thinly sliced, seeded blood oranges
1/4 cup thinly sliced, seeded seville oranges
2 1/4 cups water
2 1/4 cups sugar

Cooking Instructions

1. Combine the sliced oranges and water in a large pot.

2. Bring to a boil and cook rapidly for 20 minutes or until tender.

3. Add the sugar and cook over low heat, stirring until the sugar dissolves.

4. Turn up the heat and boil rapidly about 40 minutes until the bubbling stops and the fruit becomes opaque, or until a candy thermometer reads 220°F.

5. Remove from the heat, skim the foam from the surface and let cool for 5 minutes.

6. Stir to distribute the fruit throughout the syrup. Cool completely.

Note: The marmalade can be stored in the refrigerator for 5 days.

Serving Size: 1 tablespoon

Nutrition Information

Number of Servings: 1
Calories
77
Protein
0 g
Total Carbohydrate
20 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
19 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
99 %
Percent Calories from Fat
0 %
Vitamin A
16 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
5 mg
Vitamin D
0 IU
Folate
3 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
2 mg
Potassium
16 mg
Sodium
0 mg
Zinc
0 mg