dish
Bourbon Apple Tarts

6
Serves
410
Calories
15
Nutrients
11
Vitamins

Ingredients

1 tablespoon butter
1/4 cup brown sugar
1 pinch ground cinnamon
1/3 cup bourbon
1/4 cup apple cider

Cooking Instructions

1. Preheat the oven to 375°F.

2. On a floured surface, roll out the dough to 1/8" thick. Using a round cutter, about 5" in diameter, cut out 6 circles of dough, place them on a parchment lined baking sheet, and refrigerate, or freeze for longer storage.

3. Peel, core and slice the apples 1/8" thick.

4. In a large saute pan, melt the butter over medium heat until it begins to brown slightly. Add the sugar and let it melt for about 2 minutes. Add the apples and cinnamon and cook until the apples just begin to soften, about 2 minutes.

5. Carefully add the bourbon. The bourbon might ignite, if it does, it will burn off in a minute or so. Continue cooking until the apples are soft, about 3 to 4 minutes.

6. Strain the apple slices and reserve the liquid.

7. Return the liquid to the stove, add the apple cider and simmer until the mixture reduces to a syrup.

8. Remove the pastry rounds from the refrigerator and prick each round several times with a fork. Arrange the apple slices in a single layer on top of each round.

9. Bake the tarts in the lower half of the oven until the pastry is crisp and golden, about 8 to 10 minutes. Remove from the oven and brush the top of each tart with the syrupy cider mixture.

Serving Size: 1 tart

Nutrition Information

Number of Servings: 6
Calories
410
Protein
4 g
Total Carbohydrate
52 g
Dietary Fiber
4 g
Soluble Fiber
1 g
Insoluble Fiber
2 g
Sugar
22 g
Total Fat
18 g
Saturated Fat
5 g
Monounsaturated Fat
9 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
5 mg
Percent Calories from Protein
4 %
Percent Calories from Carbohydrate
50 %
Percent Calories from Fat
40 %
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
6 mg
Folate
9 mcg
Vitamin E
3 IU
Vitamin K
5 mcg
Pantothenic Acid
0 mg
Calcium
50 mg
Iron
1 mg
Phosphorus
55 mg
Potassium
188 mg
Sodium
392 mg
Zinc
0 mg