dish
Broiled Persimmons

4
Serves
66
Calories
6
Nutrients
7
Vitamins

Ingredients

8 teaspoons brown sugar

Cooking Instructions

1. Preheat the broiler.

2. Cut out the leaf end of the persimmon and halve the fruit crosswise.

3. Carefully slide a sharp paring knife around the fruit close to the skin to free the flesh (but do not remove from the skin).

4. Sprinkle 1 teaspoon of sugar on each persimmon half.

4. Put the fruit on a broiler pan and heat until the sugar begins to melt, about 1 minute or less. Too much heat will cause the fruit to become tough.

Serving Size: 1 persimmon

Nutrition Information

Number of Servings: 4
Calories
66
Protein
0 g
Total Carbohydrate
17 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
17 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
98 %
Percent Calories from Fat
1 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
17 mg
Vitamin D
0 IU
Folate
2 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
15 mg
Iron
1 mg
Phosphorus
10 mg
Potassium
109 mg
Sodium
4 mg
Zinc
0 mg