2 1/2 cups
1. Rinse the bulgur and place it in a bowl with a pinch of salt. Cover with 2 1/2 cups boiling water.
2. Let stand, covered, for 25 minutes (if using fine bulgur, let stand 15 minutes).
3. Toss with the olive oil. Stir in salt, pepper and parsley.
Serving Size: about 3/4 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin