Roasted Garlic Vinaigrette (see recipe) or low-fat bottled Caesar dressing
1 1/2 cups
1. Put the lettuce in a large bowl.
2. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.
3. Toss the salad with the vinaigrette mixture, Parmesan cheese and black pepper. Add the croutons, toss and serve.
Serving Size: 2 cups
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin