dish
Caramelized Grapefruit

2
Serves
93
Calories
9
Nutrients
8
Vitamins

Ingredients

2 tablespoons brown sugar

Cooking Instructions

1. Preheat the broiler.

2. Place the grapefruit halves in a baking dish and sprinkle with brown sugar.

3. Broil about 5" away from the heat source, until the sugar deepens in color and has a caramel-like consistency, about 5 minutes.

4. Transfer to individual dishes and serve.

Serving Size: 1/2 grapefruit

Nutrition Information

Number of Servings: 2
Serving Size
0
Calories
93
Protein
1 g
Total Carbohydrate
22 g
Dietary Fiber
1 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
21 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
96 %
Percent Calories from Fat
0 %
Vitamin A
319 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
46 mg
Vitamin D
0 IU
Folate
12 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
30 mg
Iron
0 mg
Phosphorus
14 mg
Potassium
202 mg
Sodium
5 mg
Zinc
0 mg