dish
Carne Asada Tacos

4
Serves
341
Calories
13
Nutrients
8
Vitamins

Ingredients

1 pound skirt steak
2 tablespoons olive oil

Cooking Instructions

1. sprinkle the steak all over with salt and pepper.

2. Place cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about 2 minutes per side and place on cutting board to rest for about 5 minutes.

3. can cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked meat.

4. Cut steak into thin slices across the grain and then let cut each slice into bite-sized pieces for bringing to the table.

5. can warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.

6. can assemble the tacos at the table with salsa fresca and guacamole . It's easy to replace the steak with chicken or fish.

Serving Size: 2 tacos

Nutrition Information

Number of Servings: 4
Calories
341
Protein
26 g
Total Carbohydrate
26 g
Dietary Fiber
3 g
Soluble Fiber
0 g
Insoluble Fiber
2 g
Sugar
0 g
Total Fat
16 g
Saturated Fat
4 g
Monounsaturated Fat
5 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
55 mg
Percent Calories from Protein
30 %
Percent Calories from Carbohydrate
29 %
Percent Calories from Fat
41 %
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
5 mg
Vitamin D
0 IU
Folate
60 mcg
Vitamin E
1 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
97 mg
Iron
0 mg
Phosphorus
166 mg
Potassium
99 mg
Sodium
303 mg
Zinc
0 mg