1. Preheat oven to 400°F. can help line the muffin tins with paper cups or spray them with non-stick spray.
2. Whisk the eggs, oil and sugar together in a large mixing bowl. Get the involved and hand them a spoon to stir in the carrots and raisins.
3. Make it a and stir together the remaining ingredients in another bowl. Add the flour mixture to the carrot mixture and stir to combine. (This is a stiff batter.) Spoon the mixture into muffin cups. Bake about 15 to 20 minutes until tester (use a toothpick) comes out clean.Serving Size: 1 mini muffin