Cauliflower Gratin

Serves
30
Calories
10
Nutrients
9
Vitamins

Ingredients

Cooking Instructions

Serving Size: 1/2 cup

Nutrition Information

Number of Servings:
Serving Size
0
Calories
30
Protein
2 g
Total Carbohydrate
5 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
1 g
Total Fat
1 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
2 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
22 %
Percent Calories from Carbohydrate
58 %
Percent Calories from Fat
21 %
Vitamin A
39 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
16 mg
Vitamin D
0 IU
Folate
24 mcg
Vitamin E
0 IU
Vitamin K
6 mcg
Pantothenic Acid
0 mg
Calcium
35 mg
Iron
0 mg
Phosphorus
21 mg
Potassium
117 mg
Sodium
120 mg
Zinc
0 mg