dish
Chocolate Buttermilk Cupcakes with Chocolate Glaze

12
Serves
192
Calories
12
Nutrients
8
Vitamins

Ingredients

1 1/4 cups cake flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
3/4 cup buttermilk, low-fat
plus 2 tablespoons buttermilk, low-fat
1/4 cup canola oil
1 1/2 teaspoons vanilla extract
4 ounces semisweet chocolate

Cooking Instructions

1. Preheat oven to 350°F. Line 12 muffin tins with paper liners.

2. Sift the flour, cocoa, baking soda and salt in a bowl. Add the sugar, buttermilk, oil and vanilla and stir to combine (do not overmix).

3. Fill each baking cup 2/3 full. Bake until a skewer inserted into the middle of a cupcake comes out clean, about 20 minutes. Allow the cupcakes to cool for 5 minutes before removing them from the pan.

4. When the cupcakes are cool, melt the chocolate over a double boiler. Let the chocolate cool until it thickens slightly. Using a spoon, drizzle the cupcakes with the melted chocolate.

Makes 12 standard size cupcakes or 24 miniture cupcakes.

Serving Size: 1 cupcake

Nutrition Information

Number of Servings: 12
Calories
192
Protein
3 g
Total Carbohydrate
30 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
19 g
Total Fat
8 g
Saturated Fat
2 g
Monounsaturated Fat
3 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Percent Calories from Protein
5 %
Percent Calories from Carbohydrate
60 %
Percent Calories from Fat
35 %
Vitamin A
5 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
18 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
23 mg
Iron
1 mg
Phosphorus
26 mg
Potassium
79 mg
Sodium
147 mg
Zinc
0 mg