dish
Chocolate-Dipped Strawberries

36
Serves
39
Calories
10
Nutrients
7
Vitamins

Ingredients

2 pints strawberries , stems intact
1 1/2 cups semisweet chocolate
1 teaspoon canola oil

Cooking Instructions

1. Line two baking sheets with parchment or waxed paper. Wipe the strawberries clean and dry them well with paper towels.

2. Melt the chocolate with the oil over a double boiler. Stir until the mixture is smooth and the chocolate is completely melted. Remove from heat.

3. Hold a strawberry by its green top and dip it 3/4 of the way into the melted chocolate. Lift it out of the chocolate, let the excess chocolate run off and set the berry on one of the lined baking sheets. Repeat this for all of the strawberries.

4. To harden the chocolate, chill the strawberries for about an hour before serving . You can store them in the refrigerator for up to 8 hours.

Note: These make great gifts. Find a pretty box, line it with parchment or waxed paper, fill it with dipped strawberries and store in the refrigerator.

Serving Size: 1 strawberry

Nutrition Information

Number of Servings: 36
Calories
39
Protein
0 g
Total Carbohydrate
6 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Sugar
5 g
Total Fat
2 g
Saturated Fat
1 g
Monounsaturated Fat
1 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
4 %
Percent Calories from Carbohydrate
50 %
Percent Calories from Fat
46 %
Vitamin A
1 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin D
0 IU
Folate
3 mcg
Vitamin E
0 IU
Pantothenic Acid
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
12 mg
Potassium
52 mg
Sodium
1 mg
Zinc
0 mg