dish
Chocolate-Raspberry Winter Wonderland

10
Serves
262
Calories
15
Nutrients
14
Vitamins

Ingredients

2 teaspoons cocoa
2 teaspoons flour
1 tablespoon unsalted butter , melted
5 ounces bittersweet or semisweet chocolate
1/2 cup unsalted butter (1 stick)
4 large eggs , at room temperature
1/4 cup cake flour
1 cup confectioners' sugar , plus extra for decorating
1 cup raspberries , fresh or frozen (unsweetened)

Cooking Instructions

For the chocolate cake:

1. Preheat the oven to 350°F.

2. Sift the cocoa and flour together. Brush ten 4-ounce ramekins with melted butter and dust with the cocoa-flour mixture.

3. Melt the chocolate and unsalted butter over a double boiler.

4. Whip the eggs with a mixer on high speed until pale yellow and fluffy, about 5 minutes.

5. Fold the chocolate mixture into the eggs.

6. Sift the cake flour and sugar together. Fold the flour-sugar mixture into the chocolate-egg mixture.

7. Fill the ramekins about 3/4 full.

8. Bake for 8 to 10 minutes. The centers should still be runny and the outside edges should be firm. (This can be made ahead of time and stored in the refrigerator up to 2 days.)

9.Unmold each ramekin onto a plate and serve with a pool of raspberry sauce and a dusting of confectioners' sugar.

If reheating, warm in the microwave on low power for two or three 20-second blasts, until warm.

For the raspberry sauce:

10. Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.

11. Strain through a fine strainer, pressing with a rubber spatula to release the juices.

Serving Size: 1 individual cake

Nutrition Information

Number of Servings: 10
Calories
262
Protein
4 g
Total Carbohydrate
26 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
20 g
Total Fat
17 g
Saturated Fat
10 g
Monounsaturated Fat
5 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
126 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
6 %
Percent Calories from Carbohydrate
38 %
Percent Calories from Fat
56 %
Vitamin A
554 IU
Vitamin B1- Thiamin
139 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
5 mcg
Vitamin C
5 mg
Vitamin D
31 IU
Folate
21 mcg
Vitamin E
1 IU
Vitamin K
12 mcg
Pantothenic Acid
0 mg
Calcium
26 mg
Iron
1 mg
Phosphorus
70 mg
Potassium
111 mg
Sodium
34 mg
Zinc
1 mg