Cilantro Mustard Sauce

2
Serves
28
Calories
18
Nutrients
19
Vitamins

Ingredients

1/3 cup sugar
3 cups fresh cilantro , stems removed
4 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice
1/4 cup white wine vinegar
1/2 cup olive oil

Cooking Instructions

1. Place the sugar and cilantro in a food processor fitted with the blade attachment and process for 1 minute.

2. Add the mustard, lemon juice and vinegar and process until smooth.

3. With the processor running, add the olive oil slowly through the feed tube.

4. Serve as a condiment with fish and seafood. Store covered in the refrigerator for up to 5 days.

Serving Size: 1 tablespoon

Nutrition Information

Number of Servings: 2

Calories
28
Protein
0 g
Total Carbohydrate
2 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
1 g
Total Fat
2 g
Saturated Fat
0 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
2 %
Percent Calories from Carbohydrate
23 %
Percent Calories from Fat
75 %

Vitamin A
177 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
1 mg
Vitamin D
0 IU
Folate
2 mcg
Vitamin E
1 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
4 mg
Potassium
17 mg
Sodium
33 mg
Zinc
0 mg