1. Bring a large pot of water to a boil over high heat. Add 1 teaspoon of sugar to the water and add the corn.
2. Cook until the corn is tender, about 10 minutes depending on the size of the corn.
3. Brush the corn with a small amount of oil and season to taste with salt and pepper.
Serving Size: 1 ear of corn
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin