dish
Cran-Raspberry Fizz

1
Serves
182
Calories
5
Nutrients
6
Vitamins

Ingredients

1/2 cup cranberry juice
1/2 cup seltzer water
1/2 cup raspberry sherbet

Cooking Instructions

1. Pour the cranberry juice and seltzer water into a tall glass.

2. Place the glass on a saucer to catch any overflow. Add the sherbet and let it fizz.

Serving Size: 1 1/2 cups

Nutrition Information

Number of Servings: 1
Calories
182
Protein
0 g
Total Carbohydrate
45 g
Dietary Fiber
0 g
Soluble Fiber
-1 g
Insoluble Fiber
-1 g
Sugar
18 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
99 %
Percent Calories from Fat
1 %
Vitamin A
5 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
-1 mcg
Vitamin C
52 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
0 IU
Vitamin K
-1 mcg
Pantothenic Acid
0 mg
Calcium
4 mg
Iron
0 mg
Phosphorus
3 mg
Potassium
83 mg
Sodium
18 mg
Zinc
0 mg