, peeled and diced
flavored liquor such as Triple Sec, Mandarine or Grand Marnier
1. Combine the cranberries, sugar and water in a medium size, acid resistant saucepan. Bring to a very slow simmer over medium heat. Stir only to mix the cranberries that rise to the top to minimize the mashing of the fruit.
2. Allow to cook until the berries become very tender and the cranberries become less bitter, about 30 minutes. Add the mango, vanilla and liquor and return to a simmer.
3. Remove from the heat and transfer to a serving dish. Store under refrigeration.
NOTE: Makes a terrific relish to add to breakfast pancakes mixed with syrup for French toast.
Serving Size: 2 tablespoons
Number of Servings: 12
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin