Cranberry Salsa

12
Serves
69
Calories
18
Nutrients
19
Vitamins

Ingredients

1 16-ounce can whole berry cranberry sauce
1 tablespoon finely chopped shallots
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro leaves

Cooking Instructions

1. Place all of the ingredients in a small bowl. Stir well to combine.

2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 12

Calories
69
Protein
0 g
Total Carbohydrate
18 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
11 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
99 %
Percent Calories from Fat
0 %

Vitamin A
50 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
5 mg
Vitamin D
0 IU
Folate
1 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
1 mg
Iron
0 mg
Phosphorus
1 mg
Potassium
6 mg
Sodium
10 mg
Zinc
0 mg