1. Scrub the potatoes and place in a saucepan. Cover the potatoes with water and bring to a boil.
2. Reduce the heat to medium and simmer until tender, about 10 to 15 minutes.
3. Drain the potatoes well.
4. Place the potatoes in a bowl and add the sour cream and onion. Stir gently and add the salt and pepper. Serve warm with a sprinkle of chopped dill or other fresh herb.
NOTE: If the potatoes are large, cut them into quarters before cooking them.
Serving Size: 3 potatoes
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin