, peeled and cut in half lengthwise
finely chopped, fresh
1. With a melon baller or a sharp knife, scoop out the seeds in the center of the cucumber. Cut the cucumber into thin slices.
2. Place the vinegar, sugar, salt and pepper in a bowl and whisk together until the sugar dissolves.
3. Add the cucumber slices, shallots and dill and stir well.
Serving Size: about 1/2 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin