1. Puree the cucumber with the salt in a blender or food processor.
2. Place the cucumber puree in a bowl and stir in the remaining ingredients.
Serving Size: about 1/4 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin