1. Preheat the grill to medium-high.
2. Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
3. Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side .
4. Place the chops on a warmed serving platter and let them rest for a few minutes prior to serving.
Serving Size: 1 pork chop
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin