1. Preheat the grill to medium-high.
2. Season the tuna with salt and pepper and then drizzle with olive oil.
3. Grill each tuna fillet for about 3 to 5 minutes on each side, depending on the thickness of the fish steaks.
Serving Size: 1 tuna fillet
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin
Vitamin B3 - Niacin