dish
Easy Zucchini and Tomato Tart

6
Serves
190
Calories
15
Nutrients
13
Vitamins

Ingredients

1/4 cup grated Gruyere cheese
2 tablespoons olive oil
1 clove garlic , finely chopped

Cooking Instructions

1. Preheat the oven to 350°F. Prick the piecrust with a fork several times and bake until golden brown, according to the directions on the package.

2. Chop 10 of the basil leaves. Mix together with the oil, garlic, salt and pepper.

3. Sprinkle the cheese on the bottom of the pie shell. Arrange the remaining 10 whole basil leaves on top of the cheese.

4. Brush each slice of zucchini and tomato with the basil-garlic oil. Arrange the zucchini and tomato slices alternately, overlapping by half, in a single layer in the pie shell. Brush the entire layer again with the basil-garlic oil.

5. Bake until the vegetables are warmed, about 8 to 10 minutes. Serve warm.

Serving Size: 1 slice (1/6 of tart)

Nutrition Information

Number of Servings: 6
Calories
190
Protein
4 g
Total Carbohydrate
15 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
3 g
Total Fat
13 g
Saturated Fat
3 g
Monounsaturated Fat
7 g
Polyunsaturated Fat
3 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
6 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
3 g
Percent Calories from Protein
7 %
Percent Calories from Carbohydrate
30 %
Percent Calories from Fat
62 %
Vitamin A
626 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
3 mcg
Vitamin C
15 mg
Vitamin D
1 IU
Folate
35 mcg
Vitamin E
3 IU
Vitamin K
5 mcg
Pantothenic Acid
0 mg
Calcium
70 mg
Iron
1 mg
Phosphorus
72 mg
Potassium
259 mg
Sodium
328 mg
Zinc
0 mg