French vanilla or vanilla low-fat
, slightly softened
or 1/4 teaspoon rum flavored extract
brandy or brandy flavored extract
, plus a little extra for garnish
1. Place the ice cream in a small mixing bowl and stir in the rum or rum flavored extract, brandy or brandy flavored extract and nutmeg.
2. Transfer the ice cream mixture to a small container with a tightly fitting lid and place it in the freezer for at least 1 hour.
3. Scoop the ice cream into bowls and serve with a sprinkling of nutmeg.
Serving Size: 1/2 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin