1. Place all the ingredients in a large stainless steel bowl.
2. Whisk with an electric mixer until the cream forms soft peaks.
Serving Size: 2 tablespoons
Number of Servings: 6
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin