dish
Emily Luchetti's Espresso Granita with Chantilly Cream

Serves
249
Calories
9
Nutrients
4
Vitamins

Ingredients

Cooking Instructions

Serving Size: about 3/4 cup granita with 2 tablespoons whipped cream

Nutrition Information

Number of Servings:
Calories
249
Protein
0 g
Total Carbohydrate
52 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
50 g
Total Fat
6 g
Saturated Fat
4 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
20 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
79 %
Percent Calories from Fat
21 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
14 mg
Iron
0 mg
Phosphorus
3 mg
Potassium
102 mg
Sodium
150 mg
Zinc
0 mg