dish
Eric Ripert's Warm Herb Vinaigrette

8
Serves
185
Calories
10
Nutrients
8
Vitamins

Ingredients

1 tablespoon Dijon mustard
1 cup Basic Vinaigrette (see recipe), or bottled vinaigrette
1 tablespoon finely diced shallots
1 teaspoon chopped, fresh tarragon
1 teaspoon chopped, fresh Italian parsley
1/4 cup chopped, fresh chives
1/4 cup chopped, fresh chervil

Cooking Instructions

1. Place mustard in a mixing bowl and whisk in the vinaigrette and shallots. Pour into a small saucepan.

2. Add the herbs and warm over low heat.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8
Calories
185
Protein
0 g
Total Carbohydrate
1 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
20 g
Saturated Fat
3 g
Monounsaturated Fat
15 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
2 g
Percent Calories from Protein
1 %
Percent Calories from Carbohydrate
2 %
Percent Calories from Fat
97 %
Vitamin A
11 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
1 mg
Vitamin D
0 IU
Folate
3 mcg
Vitamin E
3 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
6 mg
Iron
0 mg
Phosphorus
7 mg
Potassium
19 mg
Sodium
86 mg
Zinc
0 mg