1. Core and slice the apples and pears, sprinkling them with lemon juice so they do not discolor.
2. Add the grapes and lemon zest, and sprinkle with the grape juice.
Serving Size: about 1 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin