dish
Fresh Mozzarella and Tomato Bruschetta

12
Serves
106
Calories
11
Nutrients
10
Vitamins

Ingredients

splash red wine vinegar
1 1/2 tablespoons olive oil
6 ounces fresh, whole milk mozzarella cheese , sliced into 12 slices
12 slices good quality crusty bread
1 clove garlic

Cooking Instructions

1. Preheat the broiler.

2. Mix the tomatoes, basil, salt, pepper, vinegar and oil together and set aside.

3. Toast the bread slices lightly on both sides under the broiler.

4. Lightly rub one side of each slice of toast with the garlic clove. Drizzle each slice with olive oil and sprinkle with salt.

5. Place the toasts on a baking sheet. Top each toast with a slice of mozzarella and place under the broiler until the cheese is melted, about 2 to 3 minutes.

6. Place a spoonful of the tomato mixture on each piece of toast and serve immediately.

Serving Size: 1 piece of bruschetta

Nutrition Information

Number of Servings: 12
Calories
106
Protein
2 g
Total Carbohydrate
12 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
5 g
Saturated Fat
2 g
Monounsaturated Fat
1 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
8 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
48 %
Percent Calories from Fat
43 %
Vitamin A
113 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
1 mcg
Vitamin C
3 mg
Vitamin D
0 IU
Folate
3 mcg
Vitamin E
0 IU
Vitamin K
1 mcg
Pantothenic Acid
0 mg
Calcium
200 mg
Iron
1 mg
Phosphorus
5 mg
Potassium
41 mg
Sodium
335 mg
Zinc
0 mg