dish
Fresh Strawberry Almond Tart

10
Serves
179
Calories
16
Nutrients
15
Vitamins

Ingredients

1 cup almond flour
1/4 cup sugar
1/4 cup orange marmalade
2 pints strawberries washed, hulled and halved
2 tablespoons crushed almonds

Cooking Instructions

1. Preheat the oven to 350°F.

2. Spray a 10" removable bottom tart pan with a non-stick cooking spray.

3. In a mixing bowl, whip the egg yolks and 1 tablespoon of water on high speed until thick and lemon colored, about 5 minutes. Fold the almond flour into the yolks.

4. In a clean bowl, whip the egg whites and sugar until medium peaks form, about 2 to 3 minutes. Add a large tablespoon of the whites into the egg yolk mixture to loosen it and fold the remaining egg whites into the mixture and mix until just combined.

5. Pour the batter into the prepared tart pan. Bake until the edges are golden brown, about 5 to 8 minutes.

6. Cool for 15 minutes. Remove from the pan and place on a rack to finish cooling.

7. In the microwave, warm the orange marmalade until it is runny and brush the top of the tart with half of it.

8. Lay the strawberries on the glaze in concentric circles, mounding them in the middle of the tart.

9. Glaze the strawberries and the edge of the tart with the remaining orange marmalade glaze. Sprinkle with almonds.

Serving Size: 1/8 of cake

Nutrition Information

Number of Servings: 10
Serving Size
0
Calories
179
Protein
7 g
Total Carbohydrate
18 g
Dietary Fiber
3 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
14 g
Total Fat
10 g
Saturated Fat
1 g
Monounsaturated Fat
5 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
127 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
15 %
Percent Calories from Carbohydrate
72 %
Percent Calories from Fat
50 %
Vitamin A
265 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
2 mcg
Vitamin C
48 mg
Vitamin D
20 IU
Folate
40 mcg
Vitamin E
2 IU
Vitamin K
12 mcg
Pantothenic Acid
1 mg
Calcium
59 mg
Iron
1 mg
Phosphorus
136 mg
Potassium
262 mg
Sodium
51 mg
Zinc
1 mg