dish
Ginger Vinaigrette

8
Serves
123
Calories
9
Nutrients
4
Vitamins

Ingredients

1/2 cup peanut oil
1/2 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
3/4 tablespoon sugar
1/4 tablespoon salt

Cooking Instructions

1. Whisk all the ingredients together in a bowl.

2. Serve with cooked asparagus.

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 8
Calories
123
Protein
0 g
Total Carbohydrate
1 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
14 g
Saturated Fat
2 g
Monounsaturated Fat
6 g
Polyunsaturated Fat
4 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
4 g
Percent Calories from Protein
0 %
Percent Calories from Carbohydrate
3 %
Percent Calories from Fat
97 %
Vitamin A
0 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
0 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
3 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
1 mg
Iron
0 mg
Phosphorus
0 mg
Potassium
12 mg
Sodium
60 mg
Zinc
0 mg