finely chopped pickled
1. Soak the dried beans overnight in water.
2. Drain the soaked beans. Place the beans in a pot and cover with fresh water. Simmer until tender, about 40 minutes to an hour. Drain.
3. Mix the beans, ginger, ginger juice, scallion and tamari together in a bowl. Let it sit for 10 minutes to develop its full flavor. Serve warm or at room temperature garnished with avocado slices.
Serving Size: 1 cup
Number of Servings: 4
Trans Fatty Acid (tfa)
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Vitamin B2 - Riboflavin