red wine vinegar
extra virgin olive oil
, assorted varieties and colors
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Adjust the salt and pepper to taste.
3. Arrange the tomato and onion slices on 4 serving plates. Sprinkle generously with the vinaigrette. Garnish with basil leaves and a few twists of pepper.
Serving Size: tomatoes and onions with 2 tablespoons of vinaigrette
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin