dish
Goat Hill Farm Tomatoes with Basil Vinaigrette

4
Serves
232
Calories
15
Nutrients
12
Vitamins

Ingredients

2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon chopped, fresh basil
3 large ripe, sliced tomatoes , assorted varieties and colors
4 slices red onion

Cooking Instructions

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

3. Arrange the tomato and onion slices on 4 serving plates. Sprinkle generously with the vinaigrette. Garnish with basil leaves and a few twists of pepper.

Serving Size: tomatoes and onions with 2 tablespoons of vinaigrette

Nutrition Information

Number of Servings: 4
Calories
232
Protein
3 g
Total Carbohydrate
16 g
Dietary Fiber
4 g
Soluble Fiber
1 g
Insoluble Fiber
2 g
Sugar
11 g
Total Fat
19 g
Saturated Fat
3 g
Monounsaturated Fat
13 g
Polyunsaturated Fat
2 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
2 g
Percent Calories from Protein
4 %
Percent Calories from Carbohydrate
27 %
Percent Calories from Fat
69 %
Vitamin A
948 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
4 mcg
Vitamin C
43 mg
Vitamin D
0 IU
Folate
43 mcg
Vitamin E
4 IU
Vitamin K
10 mcg
Pantothenic Acid
0 mg
Calcium
36 mg
Iron
1 mg
Phosphorus
72 mg
Potassium
494 mg
Sodium
181 mg
Zinc
0 mg