dish
Grandma Bebe's Apple Kuchen

10
Serves
192
Calories
13
Nutrients
10
Vitamins

Ingredients

1/4 cup unsalted butter (1/2 stick)
2/3 cup sugar
2 large eggs ,at room temperature
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups low-fat milk
1/4 teaspoon ground cinnamon

Cooking Instructions

1. Preheat the oven to 350°F.

2. Beat the butter in a mixing bowl with an electric mixer on high speed for 30 seconds. Gradually add the sugar and continue to beat until the mixture is pale yellow and very fluffy.

3. Add the eggs one at a time while mixing on low speed. Stir in the vanilla.

4. Sift the flour, baking powder, cinnamon and salt together.

5. Add half of the flour mixture and blend, then add the milk. Finally, add the rest of the flour mixture. The batter should be smooth. Do not overmix.

6. Coat a 9" square cake pan with nonstick spray. Pour the batter into the pan. Arrange the apple slices on top in a single layer.

7. Bake until golden brown and set in the center, about 25 to 30 minutes. Serve warm.

Serving Size: 1 slice (1/10 of the cake)

Nutrition Information

Number of Servings: 10
Calories
192
Protein
5 g
Total Carbohydrate
27 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
16 g
Total Fat
7 g
Saturated Fat
4 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
80 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
55 %
Percent Calories from Fat
34 %
Vitamin A
129 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
1 mg
Vitamin D
1 IU
Folate
27 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
66 mg
Iron
1 mg
Phosphorus
44 mg
Potassium
159 mg
Sodium
186 mg
Zinc
0 mg