dish
Grape Tomato Salad with Basil Vinaigrette

8
Serves
45
Calories
10
Nutrients
12
Vitamins

Ingredients

3 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons Dijon mustard
1 tablespoon finely chopped shallots
2 tablespoons fresh chopped basil leaves
2 pints grape tomatoes

Cooking Instructions

1. Place all the ingredients except the tomatoes in a jar with a tight-fitting lid. Shake well.

2. Gently toss the tomatoes with the vinaigrette. Garnish with fresh basil leaves. (optional)

Serving Size: about 1/2 cup of salad

Nutrition Information

Number of Servings: 8
Calories
45
Protein
1 g
Total Carbohydrate
6 g
Dietary Fiber
1 g
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar
0 g
Total Fat
2 g
Saturated Fat
0 g
Monounsaturated Fat
1 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
10 %
Percent Calories from Carbohydrate
48 %
Percent Calories from Fat
42 %
Vitamin A
749 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
1 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
5 mcg
Vitamin C
22 mg
Vitamin D
0 IU
Folate
18 mcg
Vitamin E
1 IU
Vitamin K
7 mcg
Pantothenic Acid
0 mg
Calcium
14 mg
Iron
1 mg
Phosphorus
37 mg
Potassium
269 mg
Sodium
139 mg
Zinc
0 mg