dish
Grilled Chicken with Oranges and Avocado

4
Serves
303
Calories
15
Nutrients
16
Vitamins

Ingredients

1 cup low-fat or non-fat plain yogurt
1/4 cup minced red onion
2 tablespoons chopped cilantro
2 tablespoons honey
1/4 cup fresh lime juice

Cooking Instructions

1. For the chicken: Mix all the ingredients except the chicken in a large bowl. Add the chicken to the mixture and coat evenly. Cover the bowl and refrigerate for 30 minutes or over night.

2. Preheat the grill or broiler.

3. Remove the chicken from the marinade and discard the marinade. (This protects against cross-contamination.) Sprinkle the chicken with salt and pepper.

4. Place the chicken on the grill or under the broiler and cook until the juices run clear, 6 to 8 minutes per side.

5. In the meantime, peel, core and chop the avocado and toss it with the lime juice quickly so that it doesn't discolor. Add the oranges, onion and cilantro. Season with salt and serve on top of the chicken.

Serving Size: 1 chicken breast

Nutrition Information

Number of Servings: 4
Calories
303
Protein
37 g
Total Carbohydrate
23 g
Dietary Fiber
4 g
Soluble Fiber
2 g
Sugar
17 g
Total Fat
7 g
Saturated Fat
2 g
Monounsaturated Fat
4 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
86 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
48 %
Percent Calories from Carbohydrate
30 %
Percent Calories from Fat
22 %
Vitamin A
508 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
17 mg
Vitamin B6
1 mg
Vitamin B12
1 mcg
Biotin
2 mcg
Vitamin C
53 mg
Vitamin D
0 IU
Folate
54 mcg
Vitamin E
2 IU
Vitamin K
7 mcg
Pantothenic Acid
2 mg
Calcium
127 mg
Iron
2 mg
Phosphorus
358 mg
Potassium
856 mg
Sodium
202 mg
Zinc
1 mg