, cut into 4 wedges
1. Preheat the grill to medium.
2. Brush the corn with the chipotle oil.
3. Grill until the corn is tender, about 8 minutes.
4. Serve each ear of corn with a wedge of lime.
Serving Size: 1 ear of corn
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin