dish
Grilled Pizza with Roasted Red Peppers and Feta Cheese

4
Serves
361
Calories
16
Nutrients
17
Vitamins

Ingredients

1/2 pound pizza dough
1 tablespoon olive oil
4 whole black olives , pitted and sliced
4 ounces feta cheese , crumbled
pinch kosher salt or sea salt
2 tablespoons fresh oregano leaves

Cooking Instructions

1. Spray the grill grate with nonstick spray and preheat the grill to medium.

2. Roll out the pizza dough with a rolling pin or use your hands to pat the dough into a circle about 12" to 14" across and 1/4"-thick.

3. Lightly drizzle one side of the dough with some of the olive oil and carefully place the dough, oil side down, on the grill. Lightly drizzle the other side of the dough with more of the olive oil (the side facing up).

4. When the dough is golden brown on one side, turn it over using a long spatula.

5. Arrange the roasted red peppers, olives and feta cheese on top of the pizza, sprinkle with salt, pepper and the remaining olive oil, place the cover on the grill and cook until the crust is golden brown and the cheese is melted, about 5 minutes.

6. Using a long spatula or 2 smaller ones, remove the pizza from the grill and sprinkle the oregano leaves over the top. Cut into slices and serve.

Serving Size: 2 slices

Nutrition Information

Number of Servings: 4
Calories
361
Protein
12 g
Total Carbohydrate
51 g
Dietary Fiber
2 g
Soluble Fiber
1 g
Insoluble Fiber
1 g
Sugar
3 g
Total Fat
12 g
Saturated Fat
5 g
Monounsaturated Fat
5 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
25 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
1 g
Percent Calories from Protein
13 %
Percent Calories from Carbohydrate
57 %
Percent Calories from Fat
30 %
Vitamin A
767 IU
Vitamin B1- Thiamin
1 mg
Vitamin B2 - Riboflavin
1 mg
Vitamin B3 - Niacin
5 mg
Vitamin B6
0 mg
Vitamin B12
1 mcg
Biotin
1 mcg
Vitamin C
9 mg
Vitamin D
7 IU
Folate
146 mcg
Vitamin E
0 IU
Vitamin K
1 mcg
Pantothenic Acid
1 mg
Calcium
167 mg
Iron
3 mg
Phosphorus
190 mg
Potassium
135 mg
Sodium
724 mg
Zinc
1 mg