dish
Grilled Shrimp

4
Serves
149
Calories
12
Nutrients
13
Vitamins

Ingredients

1 pound shrimp , peeled and deveined
1/4 cup Roasted Garlic Vinaigrette (see recipe)

Cooking Instructions

1. Marinate the shrimp in the Roasted Garlic Vinaigrette in the refrigerator for at least 30 minutes.

2. Preheat the grill. Thread the shrimp on wooden skewers.

3. Grill over high heat, turning once, until the shrimp are opaque and browned on the edges, about 5 minutes total.

Serving Size: 1/4 pound of shrimp

Nutrition Information

Number of Servings: 4
Calories
149
Protein
23 g
Total Carbohydrate
2 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
0 g
Total Fat
5 g
Saturated Fat
1 g
Monounsaturated Fat
2 g
Polyunsaturated Fat
1 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
172 mg
Omega-3 Fatty Acid
1 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
65 %
Percent Calories from Carbohydrate
6 %
Percent Calories from Fat
29 %
Vitamin A
216 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
3 mg
Vitamin B6
0 mg
Vitamin B12
1 mcg
Biotin
0 mcg
Vitamin C
3 mg
Vitamin D
172 IU
Folate
4 mcg
Vitamin E
2 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
68 mg
Iron
3 mg
Phosphorus
242 mg
Potassium
227 mg
Sodium
268 mg
Zinc
1 mg