, peeled and deveined
Roasted Garlic Vinaigrette (see recipe)
1. Marinate the shrimp in the Roasted Garlic Vinaigrette
in the refrigerator for at least 30 minutes.
2. Preheat the grill. Thread the shrimp on wooden skewers.
3. Grill over high heat, turning once, until the shrimp are opaque and browned on the edges, about 5 minutes total.
Serving Size: 1/4 pound of shrimp
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin