, sliced lengthwise about 1/2 inch thick
1. Preheat the grill to medium.
2. Brush the summer squash slices with the olive oil on both sides. Season lightly with salt and pepper.
3. Grill until tender, about 3 to 4 minutes per side. To serve, cut the slices on the diagonal into thin strips.
Serving Size: 2 slices of summer squash
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin