1. Peel and pit the avocados and place in the bowl of a food processor. Pulse on and off until slightly pureed.
2. Transfer the pureed avocado to a bowl and combine with the remaining ingredients. Season to taste.
Serving Size: about 2 tablespoons
Number of Servings: 20
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin