, finely chopped
finley minced white
, finely minced
1. Whisk all the ingredients for the sauce together in a bowl. This will keep well for a day or two in the refrigerator but may not look as green and fresh as it does on the first day.
2. Season the halibut with salt and pepper.
3. In a large non-stick skillet, heat the olive oil over medium-high heat. Add the halibut fillets and cook until golden brown on each side and the fillets are just cooked through, about 4 to 6 minutes per side.
4. Serve each fillet with a dollop of walnut and coriander sauce.
Serving Size: 1fillet with sauce
Number of Servings: 3
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin