dish
Horseradish-Mustard Marinade

4
Serves
37
Calories
7
Nutrients
7
Vitamins

Ingredients

2 tablespoons olive oil
2 tablespoons freshly grated horseradish
2 tablespoons Dijon mustard

Cooking Instructions

1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.

Note: Use to marinate chicken breasts or pork loin chops. Do not re-use marinade. The possibility of bacteria build-up is present.

Serving Size: about 2 tablespoons

Nutrition Information

Number of Servings: 4
Calories
37
Protein
0 g
Total Carbohydrate
1 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Sugar
0 g
Total Fat
4 g
Saturated Fat
0 g
Monounsaturated Fat
3 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
4 %
Percent Calories from Carbohydrate
9 %
Percent Calories from Fat
87 %
Vitamin A
3 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
1 IU
Pantothenic Acid
0 mg
Calcium
9 mg
Iron
0 mg
Phosphorus
11 mg
Potassium
28 mg
Sodium
95 mg
Zinc
0 mg