1. Whisk all the ingredients together in a bowl. Marinate in the refrigerator for at least 30 minutes or overnight.
Note: Use to marinate chicken breasts or pork loin chops. Do not re-use marinade. The possibility of bacteria build-up is present.
Serving Size: about 2 tablespoons
Number of Servings: 4
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin