dish
Horseradish-Mustard Sauce

10
Serves
30
Calories
8
Nutrients
6
Vitamins

Ingredients

1/2 cup freshly shredded horseradish
1 tablespoon Dijon mustard
1 cup non-fat sour cream
1 teaspoon sugar

Cooking Instructions

1. Mix all of the ingredients together in a small bowl. Chill well before serving. Serve with cold, smoked fish or beef.

(This can be made in advance and stored in the refrigerator for up to 3 days.)

Serving Size: 2 tablespoons

Nutrition Information

Number of Servings: 10
Calories
30
Protein
2 g
Total Carbohydrate
5 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
2 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
29 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
26 %
Percent Calories from Carbohydrate
69 %
Percent Calories from Fat
5 %
Vitamin A
3 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
13 mg
Vitamin D
0 IU
Folate
0 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
59 mg
Iron
0 mg
Phosphorus
11 mg
Potassium
138 mg
Sodium
121 mg
Zinc
0 mg