1. In a small saucepan, whisk the sugar, cocoa, coffee, salt, milk and vanilla.
2. Heat the mixture over medium heat until the cocoa is dissolved and the mixture is hot.
3. Pour the mixture into a mug or a tall glass filled with ice.
Serving Size: 1 cup
Number of Servings: 1
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin