dish
Iced Tea Barbecue Sauce

8
Serves
51
Calories
7
Nutrients
8
Vitamins

Ingredients

3/4 cup canned iced tea
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons A.1. steak sauce
2 tablespoons brown sugar , or more to taste
1 tablespoon fresh lemon juice , or more to taste
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 cup water

Cooking Instructions

1. Combine all the ingredients in a heavy saucepan and gradually bring to a boil over medium-high heat.

2. Reduce the heat to medium to obtain a gentle simmer. Gently simmer the sauce until slightly reduced and thick and richly flavored, 6 to 8 minutes. Taste for seasoning, adding brown sugar or lemon juice as necessary: the sauce should be highly seasoned. If sauce is too thick or intense, thin with a little more water. Let cool to room temperature before serving.

Serving Size: 4 Tbs.

Nutrition Information

Number of Servings: 8
Calories
51
Protein
1 g
Total Carbohydrate
13 g
Dietary Fiber
0 g
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar
6 g
Total Fat
0 g
Saturated Fat
0 g
Monounsaturated Fat
0 g
Polyunsaturated Fat
0 g
Trans Fatty Acid (tfa)
0 g
Cholesterol
0 mg
Omega-3 Fatty Acid
0 g
Omega-6 Fatty Acid
0 g
Percent Calories from Protein
3 %
Percent Calories from Carbohydrate
95 %
Percent Calories from Fat
2 %
Vitamin A
275 IU
Vitamin B1- Thiamin
0 mg
Vitamin B2 - Riboflavin
0 mg
Vitamin B3 - Niacin
0 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Biotin
0 mcg
Vitamin C
6 mg
Vitamin D
0 IU
Folate
4 mcg
Vitamin E
0 IU
Vitamin K
0 mcg
Pantothenic Acid
0 mg
Calcium
14 mg
Iron
1 mg
Phosphorus
15 mg
Potassium
185 mg
Sodium
373 mg
Zinc
0 mg