1. Place the tea bags, mint and water in a loosely capped glass container and place it in the sun to steep for 2 to 4 hours, depending on the desired strength of the tea.
2. Strain the tea into a pitcher, cover and refrigerate until ready to serve.
3. When ready to serve, fill 4 tall glasses with ice. Fill the glasses with tea and garnish each glass with a few raspberries and a mint sprig.
Serving Size: 1 glass
Number of Servings: 1
Trans Fatty Acid (tfa)
Percent Calories from Protein
Percent Calories from Carbohydrate
Percent Calories from Fat
Vitamin B2 - Riboflavin